McDonald’s Revolutionizing World-Renowned Refreshment
McDonald’s is a global icon of fast service and consistent quality, where beverages
Beverage operators face growing issues with gas supply and delivery. CO₂ and nitrogen cylinders depend on timely deliveries, yet shortages, delays, and rising fees often lead to downtime and lost sales. Frequent bottle changeovers strain staff, increase safety risks, and create downtime.In addition, compliance requirements can impact delivery and other costs. These challenges make traditional gas delivery increasingly unreliable and expensive for beverage businesses.
With Gast on-demand systems, you can replace CO₂ in non-essential applications with air-powered dispensing and produce on-site, high-purity nitrogen for your beverage systems. Quiet, compact, and compliance-ready. Our plug-and-play systems integrate seamlessly into existing setups, minimizing downtime and maximizing productivity from day one.
Always-on service with on-site nitro and air systems engineered for long life, consistent pours, and peak demand stability. Built for multi-pump programs and high-volume venues.
Reduce CO₂ dependency and emissions while lowering the logistics footprint (fewer deliveries, cylinders, and waste) without re-engineering the back-of-house.
Replace non-essential CO₂ with air or eliminate bottled-nitrogen cylinders. Fewer deliveries, fewer leaks, less waste — plug-and-play systems get sites online quickly across any application.
Extremely quiet systems with small footprints simplify builds and retrofits. Flexible mounting locations (wall, floor, shelf, or under-counter) make our systems ideal for tight spaces.
Cylinder-free nitro and elimination of non-essential CO₂ reduce handling risk. Air systems simplify audits with compliance-ready specifications. UL and NSF compliant.
Designed for a wide range of coffee, fountain, and specialty formats, our pre-configured systems make it easy to standardize and scale your business.
No matter what you’re pouring, we’ve got you covered with Gast CO₂ reduction or on-site nitro. Deliver consistent pours across QSR, dining, convenience, coffee shops, stadiums & amusement, and theaters.
*Based on approximately 300 drinks per day(24 oz) or 2000 gallons of syrup annually, with 2/3 hard ice fill.
**Based on approximately 75 drinks per day(16 oz), with 1/2 hard ice fill.
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McDonald’s is a global icon of fast service and consistent quality, where beverages
Restaurants depend on beverage sales, which often have higher margins than food. However,